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| Glasgow’s Health Criticised |
| Tuesday, 06 May 2008 | |
More revelations about the poor health
of Glasgow with few solutions. The real
issue is the lack of funds to engage in the
new nutrition conscious world. Organic
means prices fluctuate upwards, like a
living thing, treatments and healthy pills
are out of reach and even the fair trade
food option is beyond the frugal pocket
thanks to our determination to give back
to the global markets while they enjoy PR
with their profit.
The truth is that nothing has really been
done to balance food needs with profit
greed. This is a global problem to greater
and lesser degrees. There is a rise in food
prices in global markets, simple things
we take for granted like rice or soya could
easily become the centre of a price war as
demand rises. The surge to control any
commodity like FOOD usually means the
rich control it and the poor are left with
the rest.
Pricing people onto the choice of good
quality food will help everyone and deliver
fewer, and in turn cheaper demands
on the NHS in terms of treatments and illness,
their quality of life would improve
and that of their families, people would
live longer...wait a minute-according to
the science, we are consuming three planets
as we read this, if we give the best of
everything to everyone then how can we
save the planet at the same time? We can
guess who will decide the outcome?
So there it is again, we want people to
enjoy better live’s but we have to balance
it with the pain and reward principle and
global consumption fears.
Good food is a proven ingredient in the
healthy life style diet tech onslaught of
the last 15 years. All of which is academic
to people who simply can’t afford to eat
the good things for a good life. Market
forces dictate the prices that make or
break a healthy life style, at least where
food is concerned.
Lowering the cost of
key foods is the only answer to accessible
changes in diet culture amongst the poorer
groups in our communities.
The commercial and political will to
turn this around with a clear commitment
to making available good food for
the whole family is completely missing
from the agenda, yet thousands are spent
on reducing heart disease, and any other
condition that burdens the NHS budget.
We have as much chance of getting
free prescriptions as affordable food, the
problem is, some one has to pay.
Unfortunately,
that is usually those with 15 years
less of a life in Glasgow.
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More revelations about the poor health
of Glasgow with few solutions. The real
issue is the lack of funds to engage in the
new nutrition conscious world. Organic
means prices fluctuate upwards, like a
living thing, treatments and healthy pills
are out of reach and even the fair trade
food option is beyond the frugal pocket
thanks to our determination to give back
to the global markets while they enjoy PR
with their profit.

